Culver's got its start in 1984 in Sauk City, Wisconsin, when Craig and Lea Culver teamed up with Craig's parents to launch a restaurant that specialized in frozen custard and ButterBurgers — seared ...
However, not every menu item is as durable as the ButterBurger. Culver's has expanded far beyond Wisconsin over the course of four decades, so it makes sense that its menu has seen some changes. The ...
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