Overview: Master deep learning with these 10 essential books blending math, code, and real-world AI applications for lasting ...

What if traffic could compute? This may sound strange, but researchers at Tohoku University's WPI-AIMR have unveiled a bold ...

Worcester Polytechnic Institute (WPI), has announced the launch of a new bachelor of science in artificial intelligence (BS in AI), a timely and strategic response to the global shortage of skilled AI ...

RIT’s Computer Engineering BS – AI Option builds hardware–software expertise and AI skills in generative AI, deep learning, and neuromorphic computing. The Computer Engineering BS – AI Option at RIT ...

Deep Learning for Computer Vision is a hands-on course that guides you through the foundational and advanced techniques which drive modern computer vision applications—from image classification to ...

Artificial intelligence (AI) is increasingly prevalent, integrated into phone apps, search engines and social media platforms as well as supporting myriad research applications. Of particular interest ...

The drive for artificial intelligence adoption echoes through boardrooms and development teams across virtually every industry. Fueled by the promise of transformative operational efficiencies and new ...

AI"s inability to continually learn remains one of the biggest problems standing in the way to truly general purpose models. Might it soon be solved?

When reviewing job growth and salary information, it’s important to remember that actual numbers can vary due to many different factors—like years of experience in the role, industry of employment, ...

Scientists have long believed that foam behaves like glass, with bubbles locked into place. New simulations reveal that bubbles never truly settle and instead keep moving through many possible ...

A new machine learning approach that draws inspiration from the way the human brain seems to model and learn about the world has proven capable of mastering a number of simple video games with ...

Foams are everywhere: soap suds, shaving cream, whipped toppings and food emulsions like mayonnaise. For decades, scientists ...