Add Yahoo as a preferred source to see more of our stories on Google. Being awarded even one Michelin star, much less three, is prized in the restaurant industry. "Put simply, we award MICHELIN Stars ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Nick Kokonas, co-owner of The Alinea Group, the team behind three-Michelin-starred restaurant Alinea, announced the sale of his ownership stake in the restaurant group in a post today on X. Kokonas, ...

Alinea and Tock founder Nick Kokonas has partnered with a local chef to open a wine bar featuring "thousands of choices" in ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Nick Kokonas is not afraid of bluntly questioning restaurant conventions. Along with helping to create a series of successful projects with chef Grant Achatz as co-owner of the Alinea Group (Alinea, ...

To celebrate its 20th anniversary, Michelin-starred Alinea is going on tour. The restaurant, helmed by chef Grant Achatz, will have stints in Brooklyn, N.Y., Miami, and Beverly Hills, Calif., over the ...