We added wine, capers, and chicken to our favorite dip to transform it into a hearty stew. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing ...

Inspired by the Lebanese dish yakhnet sabanekh, this hearty, homey stew of ground beef and spinach, plus a few alliums and spices for flavoring, comes together quickly and easily. Toasted nuts ...

After disembarking a red eye flight at 7 a.m. on August 24, Tim Kilcoyne, director of chef operations at the meal provisions nonprofit, World Central Kitchen, walked into Washington, D.C.’s Dulles ...

Weeknight soups don’t need to be insipid. A few simple techniques can turn a store-bought vegetable broth into a rich wonder. This recipe, from Amanda Frederickson’s 2020 cookbook, “Simple Beautiful ...

As the air cools and foliage turns, we're making these deliciously hearty stews for a cozy dinner. Whether you're in the mood for a slow-cooked beef and vegetable stew or looking for tasty ways to ...

Shortly after discovering cooking, people started making stews. The filling dish has been a staple across cultures with each ...

You’ll need: 45ml sunflower oil; 1 onion, finely chopped; 1 clove garlic, crushed; 1 bay leaf; 5ml cumin seeds; 5ml ground coriander; 5ml ground paprika; 500ml vegetable stock or water; 1 x 410g can ...

Espinacas is a traditional tapas dish found in the southern Spanish region of Andalucia consisting of tender stewed chickpeas, delicate wilted spinach, and bold North African-influenced spices. We set ...

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for Lebanese ...