After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover ...

Add Yahoo as a preferred source to see more of our stories on Google. The Amish Breakfast Casserole is an entire meal in one easy dish. You've got your eggs, meat, cheese, plus tons of delectable ...

This Missouri Amish buffet serves hearty country cooking, comforting classics, and an all-you-can-eat spread that keeps ...

Editor’s Note: This is the month of Thanksgiving and people are planning their menus. Try these three favorite recipes. Gloria’s column will return in regular format next week. Dressing: ½ cup vinegar ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

Cream together brown sugar, lard or butter and eggs. Stir baking soda into sour milk. Sift baking powder, salt and flour together. Add milk and dry ingredients alternately to the creamed mixture. Drop ...

Editor’s Note: This is an “Amish Cook Rewind” taking us to May 2020 when Gloria and her family were preparing for the arrival a baby and she shares a special spring recipe. Gloria will return next ...

This Amish restaurant in Sarasota serves homemade donuts, pies, and comfort food so good people line up before it even opens.

Mix sugar and cornstarch, and add milk. Bring to a boil and cook several minutes, and add egg yolks and boil gently. Next, add lemon juice, lemon flavoring and a pinch of salt, plus butter. Cool a bit ...