Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

From social media-driven reinventions of classic dishes to immersive dining experiences in the wilderness, food traditions are being rewritten before our eyes. Culinary heritage isn’t being preserved ...

Recent archaeological experiments have unearthed unsettling revelations about Neanderthal dietary habits. By recreating ancient cooking methods, researchers have gained insights into the survival ...