Sometimes, no matter what kitchen cleaning magic tricks you have up your sleeve, ants will still show up to share your food, whether you like it or not. If you don't catch ants in time, there's a ...

The restaurant’s ant-ics began when staff noticed that milk started to curdle when a chef left it in a fridge with an ant inside. This led to experiments involving anthropologists, culinary innovators ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.