However, there’s also a flip side. Eight of the 12 myrmecophagous origins are represented by just a single species, meaning most of these lineages could be vulnerable if their insect food sources ...

For centuries we have believed that humans were unique in our ability to farm and cultivate our own food. However, it turns out that ants grow their own food too. Have you ever seen a trail of ants ...

The restaurant’s ant-ics began when staff noticed that milk started to curdle when a chef left it in a fridge with an ant inside. This led to experiments involving anthropologists, culinary innovators ...

It's not just people who love the food in New York City. So do certain ants. The most common species of ant found on the pavements of New York City and in cities around the world has a taste for human ...

We may receive a commission on purchases made from links. Ants are some of the most relentless kitchen pests out there, and they're some of the hardest to eradicate. That's because they're attracted ...

An IHOP customer who said she left the restaurant because of an ant infestation was horrified after she reportedly got sick from the food, and management ignored her. In a viral video with over ...

This year, researchers took a bite out of culinary innovation. Check out some of our favorite food-related stories from 2025.

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the past five weeks, including offenses related to rodents, expired food and ...

They get their name from their erratic movements, especially while foraging, and are native to South America but spread to the southern U.S. in the late 1990s. According to the USDA, tawny crazy ants ...

These are the results of the monthly Marathon County Health Department business inspections for November 2025.