When someone mentions pH levels or formulas, I hear those “wah wah” voices from the “Peanuts” cartoons in my head. So, it was with a tad of trepidation that I cracked open “Sift,” the encyclopedic new ...

We’re not even halfway through spring, but we’re already looking forward to fall — if only because that’s when three new local baking books will be released, including a follow-up to “The Great ...

This time of year, we can’t get enough of baking. Perhaps it’s the cold, short days that make us gravitate toward the kitchen. Or maybe it’s because we are conditioned to bake during the holiday ...

We've got favorites for bread, cakes, pies, cookies, and more. As an avid baker, former pastry cook, and editor at Serious ...

We may receive a commission on purchases made from links. In a world of uncertainty and bad news, "The Great British Baking ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...

Fall is always a big season for cookbooks. This one, though, is rife with an abundance of long-anticipated baking books, alongside debut cookbooks from celebrated chefs. 'Bayou: Feasting Through the ...

Tennessee-based, New York Times bestselling cookbook author Anne Byrn's new book, "Baking in the American South: 200 Recipes and their Untold Stories," mixes the cookbook genre with historical ...