These sourdough buttermilk biscuits are quick to make and deliver the kind of flaky texture usually reserved for bakery counters. Cold grated butter, a light hand, and sourdough discard work together ...

This recipe from Reese Witherspoon’s cookbook is credited to her grandma, and it has all the notes of a classic buttermilk ...

In a clip from her Food Network show, Garten is seen making buttermilk Cheddar biscuits from scratch, up until it's time to put them in the oven. Instead of baking them right away, she places the ...

Looking for a delicious and simple recipe? In this video, we’ll show you how to make mini rosemary biscuits that are fluffy, flavorful, and perfect for any meal. Whether you're a beginner or a ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

We may receive a commission on purchases made from links. Alton Brown has been television's reigning food scientist for over 25 years, ever since his cooking show, "Good Eats," first aired on Food ...

With the best store-bought biscuits, instead of spending time cutting cold cubes of butter into flour, you just need to pop open a can (is there a more satisfying sound?) and place the dough on a ...