Calcutta’s location on the banks of the River Hooghly, a tributary of the mighty River Ganges, means it has always been a city to which traders came from around the world with goods, and in which some ...

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

Actress Rani Mukerji is known for her impeccable screen presence and her deeply-rooted love for Bengali customs and culinary vastness. The Mardaani 3 actor is making headlines for her latest release ...

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In a large mortar and pestle, coarsely grind the black mustard seeds, then add the fresh chili, coconut and onion, and grind again into a paste. Transfer the paste to a medium bowl and mix in the salt ...

The Bengali love for fish is legendary and the issue has now been catapulted to the political centrestage as West Bengal heads into an election in April. Read more at straitstimes.com. Read more at ...

Unusual Indian street food | TRADITIONAL Bengali food + massive Indian food tour in KOLKATA, INDIA Kolkata is a wonderland for people who love to eat! In this video we hunt down some of Kolkata's best ...

Let us take you on a delicious journey of vegetarian dishes of Bengali cuisine.

A few years ago a BBC radio program in England re-created the meal that Robert Clive, a trader and part-time British soldier, might have eaten following his victorious battle against the king of ...