In this episode of In the Kitchen with Matt, I will show you how to make cinnamon rolls. This amazing no knead cinnamon rolls ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate cupcakes. This homemade chocolate cupcake ...

After the time and care it takes you to bake up a homemade cake (like one of these beauties!) or a batch of soft sugar cookies, you may be tempted to pull out the tub of store-bought frosting lurking ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

You know that sweet, tangy frosting that makes carrot cake and red velvet cake taste so amazing? Yeah — that's cream cheese frosting. We love its sweet tang that brings a little something extra to ...

"During the holiday season, sweet potato is King!" says baker Amanda Mack, the owner of Crust by Mack in Baltimore. It stars in this deliciously moist cake, balanced with a hint of salted cream cheese ...

Cream cheese frosting became popular in the 1960s when it was printed alongside recipes for carrot cake. It is a traditional frosting for both carrot cake and red velvet cake. Lemon cream cheese ...