Just like your Italian grandmother used to make....this soft polenta is good topped with parmesan and fresh thyme and rosemary. Combine 8 cups water and salt in heavy larger saucepan. Bring to a boil.

We asked Kevin Gentile, chef-owner of the “eclectic Italian” Gentile’s restaurant in Syracuse, to come up with some interesting ways to serve polenta. He offered two — polenta croutons that he used ...

Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...

Today I am going to share recipes for making polenta. I love polenta for its delicious and comforting qualities, but also for its diversity. While it is most commonly made from cornmeal, it can also ...

Looking for a mild, comforting, and super-simple dish? This creamy polenta is the perfect recipe to accompany stewed meat, roasted vegetables, or even to enjoy on its own, with a good drizzle of olive ...

The month of Saint Valentine conjures images of chocolate, truffles, oysters and … corn grits. Really? Yes. I understand that grits may not be the natural subject of sweet nothings, but what this ...

Polenta is an easy and simple side dish that requires only a bit of stirring to get right. Polenta and grits are basically the same thing, save some insignificant details about size and color.