Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

Dr. Jill Keith is an Associate Professor and program coordinator of the Human Nutrition and Food program unit. Jill teaches on the entire nutrition spectrum--from basic principles to advanced graduate ...

Description: Basic principles of nutrition and their application in meeting nutritional needs during the life cycle. Credit not given for both F&N 303 and F&N 315.