Summer means long weekends and picnics in the park. I love to pack up the cooler and head out for a lazy day with friends. So I'm always looking for delicious dishes that transport well and are easy ...

This shrimp pasta salad is light, flavorful, and quick to put together. It balances pasta, shrimp, and simple seasoning for ...

Starter: Looking for a fresh, colorful salad with a difference? This rice vermicelli and shrimp spring roll salad is perfect: ...

Theres nothing I love more than a cold salad. Egg salad and chicken salad are two of my favorites and now I can add this shrimp salad roll recipe to the list! It is just about the easiest sandwich to ...

In a large bowl, toss onion, lime juice, and 1/4 tsp. salt. Let sit until ready to use. In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package ...

This recipe is one of my all-time favorites because it is so quick and easy to prepare! Aside from the boiling of the pasta, there is no additional stovetop cooking. The rest is simply mixing and ...

Sergio Delfín, owner of the popular Chilpayas Food Truck, joins us with an easy recipe for shrimp salad, made with fresh Gulf shrimp, diced tomatoes, onions, green peppers, orange juice, mayonnaise ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...