The highly anticipated restaurant from New York City and Paris chef Daniel Rose is open downtown, adding a bit of Basque flavor to the base of the Hoxton Hotel. Café Basque is the first California ...
It rarely happens. ‘Remarkable’ was the only word that came to mind as I tasted the king oyster mushroom carpaccio sprinkled with sweet Marcona almond crumbs, late-tomato dice, and bits of Idiazábal, ...
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