Today is National Bavarian Crepe Day. Also known as palatschinke, this type of crepe differs from the traditional French crepe because its batter "rests" before using. French crepe batter is ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

1.To make the crepe batter: In a blender puree the milk, cornstarch, flour, eggs, butter, sugar, brandy, and vanilla until smooth.Transfer the batter to a liquid measuring cup and refrigerate for 20 ...

Influenced by a trip to Paris, Matt J. Crimmins and Renee A. Cook of Saginaw decided to bring a taste from the City of Love to Michigan's Little Bavaria. The 24-year-old couple on July 2 opened "Le ...