Creamy cannellini beans are an ideal stand-in for silken tofu; both balance the assertive punch of funky fermented chile-bean paste, dried chiles, and the numbing spice of Sichuan peppercorns. A small ...

Beans are a simple staple that can turn everyday dinners into something warm and comforting without stretching your budget.

Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Confession: Even though I’m a food and health editor who knows all about the benefits of beans…I rarely enjoy eating them. You won’t see me fill my plate with baked beans at a barbecue, and while I do ...

If you’re craving a meal that’s cosy, nourishing and packed with flavour, look no further than this white bean and spinach ...

"Lima beans" and "butter beans" certainly look and taste a lot alike. Is there a difference between them, or are they just ...

Looking to add more fiber to your diet? Eat more beans! Want to increase your protein intake? Eat more beans! The many health benefits of eating beans are well-documented: scientific research shows ...

Each of these game-day crockpot recipes takes less than 30 minutes and/or has no more than three steps, so enjoy the pregame ...