Coffee beans that pass through the digestive tracts of animals get their unique flavors from the activity of gut microbes, ...

Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. We often associate fermentation with alcohol (beer, wine) or more-specialized products (kimchi, ...

Coffee beans go through a lot of changes before reaching your cup. The coffee-roasting process takes the original green coffee bean and transforms it into the light, medium, or dark versions made for ...

Costa Rica has a reputation for producing some of the best coffee in the world. There are eight coffee growing regions in Costa Rica, the most famous of which being Tarrazú, also known as Los Santos ...