According to Penn State University, there are about eight primal and sub-primal mouthwatering cuts of beef: chuck, round, loin, rib, plate, flank, brisket, and shank. Tenderloin and filet mignon are ...

Choosing meat varieties with the most protein per serving can help you achieve daily protein intake goals and support a ...

Appetizers can be tricky. Most of us don’t want fussy little things that have to be individually rolled, stuffed, or tied. (I’m looking at you, stuffed grape leaves.) My criteria for a New Year’s Eve ...

From steakhouses to comfort-food chains, diners share where to find the best beef tips and gravy on the menu.

Rubs that "blacken" can turn bitter or overpower meats and fish, but Helen Willinsky discovered the secret to avoiding that long ago. "Americans like a little sweetness," says the Jamaican cooking ...