A juicy beef steak and sauteed mushrooms go together perfectly — especially when you add a great sauce to the mix. Make that beef steak a filet mignon, add a yummy zip sauce, top it off with a tangy ...

Today let's make crusted cheese beef fillet steak sandwich, which is mouth-watering and filling. Marinate the steak with salt, seasoning, and black pepper. Pan-sear it in a hot nonstick pan with the ...

Instructions: Remove beef from refrigerator 1 hour before roasting to bring it to room temperature. Heat oven to 500 degrees and position a rack in center of oven. Finely chop rosemary and garlic ...

This dish proves that simplicity can be incredibly powerful. A beef filet and fries are cooked outdoors with care, patience, ...

Here are the recipes by former Serious Eats culinary director Kenji that our readers have saved the most, including the best ...

This roast has a glorious crackling crust and the texture of the meat is tender and fine-grained. This is due to pre-salting which does two things: It seasons the meat all the way through rather than ...

1. Lightly oil 23-square-centimeter cake pan. 2. Combine the water and stock in large saucepan; bring to a boil. Gradually add polenta to liquid, stirring constantly. Reduce heat. Cook, stirring ...

1. Ask the butcher to spiral-cut or jelly-roll-cut the beef to create a flat, rectangular sheet. 2. Remove beef from refrigerator 1 hour before cooking. Preheat oven to 500 degrees. Pound the meat to ...

Barack Obama will be sworn into office on Tuesday -- just weeks before the bicentennial of Abraham Lincoln’s birth. Obama’s inaugural theme, “A New Birth of Freedom,” has, fittingly, been drawn from ...