Shopping for beef at the grocery store is becoming trickier, but with a little understanding of the grades, you can choose ...

Beef prices differ by cut. Learn what USDA labels mean so you can choose the best beef for your next hearty meal.

There are some things that Texans seem to know by heart, if not by instinct: the history of the Alamo and San Jacinto, how to catch a fish or hunt for deer, and how to choose the best piece of beef ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

When it comes to things like steak, a lot of consumers don`t really know what ”Good” is. People increasingly want to buy leaner meat, for weight reduction and other health reasons. But lean beef is ...

Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...

When shopping for beef, you’ve probably noticed that butchers label the beef with grades: premium, select, choice, canner. Plenty of butchers will boast about their best cuts of beef (these are the ...

New, high-tech methods might be an option for yield grading beef, a change that companies like Agri-Beef say will provide ...

BAKER CITY, Ore. — A new federal program for grading beef quality could add hundreds of dollars of value per head of cattle in Baker County and elsewhere. The remote grading pilot program, which ...

Agriculture Secretary Tom Vilsack recently announced a pilot program to allow more cattle producers and meat processors to access better markets through the U.S. Department of Agriculture’s official ...

Beef carcasses in a meat processing plant. Legislation introduced in the House of Representatives would allow livestock auction companies to invest in small and regional processing plants. BAKER CITY ...