Beef Wellington Bites bring all the elegance of the classic dish into a perfectly portioned, party-ready format. Tender ...
Frizzle dried beef in butter for 2 to 3 minutes. Place mashed potatoes in bowl. Add seasonings, gradually add hot milk, beating at medium speed. Beat eggs, one at a time, into fluffy potato mixture.
Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback