Beef shanks cooked low and slow until they are melt in your mouth tender and full of rich flavor.

Bulalo, a brothy stew from the Philippines, is enriched by the marrow and collagen from meaty beef shanks. Corn, green beans, and cabbage added near the end of cooking deliver a contrasting fresh ...

Mike Nobriga, head of Maui Soda & Ice Works, serves up his famous Cowboy Stew at the company’s conference room in Wailuku. The stew is plated with a side of Mike Nobriga’s wife’s homemade kimchi. “The ...

This recipe cooks beef shanks low and slow until they become incredibly tender, rich, and full of deep flavor that truly melts in your mouth.

On a cold, wet day in winter, I like to have something cooking slowly, something that fills the kitchen with fragrant aromas and that promises, come dinnertime, a comforting meal. I also want ...

Add Yahoo as a preferred source to see more of our stories on Google. Morgan Glaze / Food Styling by Chelsea Zimmer / Prop Styling by Josh Hoggle With more than 30 restaurants across the United States ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.