We’ve all heard of avocado brownies before, but what about beet brownies? Brownies are the OG of baked goods, but every once and a while it’s time to try a new recipe. Beet puree may be the perfect ...

1. MAKE THE BALSAMIC BEET PUREE AND ROASTED GOLDEN BEETS: Preheat the oven to 350°F. Wrap the red beet in aluminum foil and place it on a baking sheet. 2. Slice the green tops off the golden beets and ...

From a culinary perspective, beets offer a two-one punch. Their bright pink color can brighten up the simplest of dishes, while their earthy sweetness complements myriad ingredients. However, their ...

Preheat the oven to 350 degrees. Place the beet on foil along with the onion. Drizzle 1 tablespoon oil over both, and season with salt and pepper. Seal in foil and bake for 11/2 hours or until beet is ...

A ghoulish dismembered goat cheese hand has hints of onion-dip deliciousness with the addition of ground nigella seeds. (Along with black peppercorns, they also tint the dead limb a ghastly gray.) The ...

To prepare the sweet curd puree, whip all ingredients together, place in a saucepan and gently boil for a half hour. Mix and reserve. Melt 100 grams of butter in a saucepan, leaving it on a strong ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Water Grill chef David LeFevre gently cooks California white sturgeon in an aromatic broth of white wine and herbs, then composes a piece of art on a plate -- with a delicate but flavorful celery ...

Whether raw or cooked, beets will add color and nutrition to your meals. From a culinary perspective, beets offer a two-one ...