You will not find any Bengali sweet list without the quintessential Mishti Doi. This famous dessert is made with condensed milk, yogurt and caramelized sugar. The sweet blend of milk, yogurt and sugar ...

The festival is also known as Poush Sankranti, depicting its links with the pan-Indian harvest festival Makar Sankranti. The ...

Made with fresh chhena and known for its light taste and texture, Sandesh is one of the most famous sweets of Bengal. If you haven’t tried it yet, then don’t miss it this time. Misti doi in Bengali ...

Chittaranjan Park's sweet shops are offering unique Bengali delights this Kali Puja, moving beyond traditional favorites. Explore Mouchak, Baked Rasgulla, Cheena Jalebi, and Kheer Kadam for a ...

A taste of India is right here on Long Island at Bengali Sweet Shop in Hicksville. As soon as you walk into the shop your senses are engaged and everything has an Indian flare. There are colorful ...

Narkel Nadu is a traditional Bengali sweet treat made with coconut and jaggery and is a winter must-have. The freshness of ...

At the legendary KC Das, innovation isn’t a modern marketing trick; it’s a generational ritual. Dhiman Das, the great-grandson of Nobin Chandra Das, insists that while the world might call them ...

NEW YORK — The chicken and lamb kebabs sizzled, orange and reddish tones glowing in the dark room. There were ground-meat seekh kebabs, long and juicy; tikka kebabs, whole chicken pieces; malai kebabs ...