As the weather gets warmer, we have only one thing on our minds: blueberry season! Whether you pick them yourself or buy them fresh from the local farmer’s market, these plump, juicy gems hold a magic ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

1. Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside. 2. Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; ...

Mix the flour, sugar, salt, milk, melted butter, vanilla extract and egg in a large bowl until just incorporated. Do not overmix. Heat a skillet or pan over medium heat and add a nub of butter. Pour ⅓ ...

I’ve been trying to remember the first time I had cheesecake, but I keep drawing a blank. What I do know is that there has never been a time when presented with options for dessert with cheesecake in ...

In a wide bowl, whisk the eggs, half and half, sugar, salt, vanilla and cinnamon. Cut each croissant in half lengthwise and dip each croissant into the egg mixture, coating each side. Lightly butter a ...

While we always love a slice of classic vanilla cheesecake, lemon blueberry cheesecake is a flavorful twist we swoon over during the spring and summer. On top of excellent flavor and texture, this ...