To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

Fresh Oregon Dungeness Crab is now in season! Leif Benson, Oregon's Culinary Ambassador and Oregon Dungeness Crab Commissioner, joined us to share a delicious recipe perfect for any meal! For more ...

Here's when and where to source Dungeness crab, how to break it down, and what utensils you'll need. Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Christine Keely ...

It's Oregon Dungeness crab season! Crystal Adams, executive director of the Oregon Dungeness Crab Commission, joined us to share what we can expect for the rest of the season. She was joined by Chef ...

Whether you are interested in consuming them for your next meal or just want to learn more about their life cycles, there are a few key differences between Dungeness crab vs snow crab. While both of ...

The north Oregon coast opens to commercial Dungeness crabbing on Dec. 31st from Cape Falcon to the Washington border. Fisherman can begin setting their crab pots on Sunday, Dec. 28th. The Oregon ...