Bury is regarded as the home of black pudding – but as someone who hasn't eaten meat for over a decade, I have to admit I’ve never tried it.

This easy recipe shows you how to prepare black pudding the traditional British way. A savory classic perfect for breakfast or a comforting meal.

In this weekend’s recipe, black pudding-crumbed hake with celeriac and apple, a little goes a long way in making this dish a real winner. Any black pudding will work for this recipe, so use your ...