To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and egg yolk together on medium speed until smooth. Add the sugar, lemon ...
Do you ever pass bakery windows and marvel at the gorgeous loaves of bread and impeccably crafted pastries? Great news: We have a recipe that fits the bill for both. This simple braiding technique ...
NEW YORK — Nick Malgieri makes everything look as easy as pie — well, make that as easy as Danish walnut braid, a treat he was whipping up recently in a spacious, light-filled kitchen at the Peter ...
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