Braising is one of the ultimate cooking techniques, offering perfectly tender results with minimal effort. This braised pork ...

This easy braised short ribs recipe makes short ribs fork-tender in a rich sauce with carrots and onions. It's low-effort for ...

I like to make more than I need because the leftovers are great,” says the chef. “Pull the chicken off the bone, and toss it ...

Turn the heat down to medium-low and add the thinly sliced red onion. Once softened, minced garlic and fresh ginger go in. I ...

Soda is the secret to preparing braised ribs that will melt in your mouth. For the best results, however, one zingy option ...

Remove the lamb and set aside and add the onion, garlic, bay leaf, thyme and rosemary and cook until the onion is tender, ...

Curl up with a warm homemade meal this fall. Family recipes, simple slow cooked meals or deliciously saucy pots of pasta are all wonderfully comforting during fall and winter when the season calls for ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

In a hot pan warm up your butter and oil. Cook the garlic and ginger root until tender. Add the miso, vinegar, fish sauce and sugar. Add the greens, turn and coat thoroughly. Add the broth to braise ...