Buffets aren't usually the height of the culinary arts. Many have food that's unseasoned and not nearly hot enough, leaving you to wonder if they're really worth their value. This is precisely why I ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where JJ Nelson and Marissa Gibson from Nelson’s Barnyard Buffet are cooking baked chicken.

Diners can enjoy endless pizza, pasta, and fresh salad at this North Carolina buffet without spending more than a fast-food meal.