As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

The USDA claims that, on average, each American eats approximately 67 pounds of beef every year, but only a measly 0.7 pounds of lamb, most of which is usually consumed during holidays. In other parts ...

This Grilled Rack of Lamb is tender, juicy, and packed with flavor thanks to a simple herb and garlic crust cooked over high ...

SPRING AND LAMB go hand-in-hand, thanks in part to the holidays that usher in the season. For Passover it’s often braised; a roast is an Easter favorite. Those observing Ramadan, this year April ...

With Native American Heritage Month winding down, students joined together at the Kirtland Central High agriculture barn to practice the time honored tradition of butchering. The brisk morning was ...