Getting your Trinity Audio player ready... We used this recipe for the light rooks. From Tucker Shaw, makes about 36 big chunks of fudge. Ingredients 1 cup sugar 1 stick butter, divided 1/4 teaspoon ...

Make the butterscotch sauce. Melt the butter in a small sauce pot. Add the brown sugar, heavy cream and salt. Bring to a boil and then reduce heat to medium. Boil for 3 to 4 minutes. Remove from heat ...

Eclectic flavors have their place. But there’s something so nostalgic, so all-American-childhood evoking about a classic ice cream sundae. The frosty scoops of vanilla ice cream. The hot fudge ...

Get smart storage tips to keep fudge tasting fresh and creamy. Whether butterscotch, chocolate, peanut butter, brown sugar, or sugar cookie-flavored, fudge is always irresistible. But if your recipe ...