Humans have been growing and eating cabbage for thousands of years, and we learned to ferment foods to better preserve them thousands of years before that. It's hardly a surprise that fermented ...

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Korean kimchi may boost immune function, according to a new study. Researchers found measurable changes in immune cell ...

5000 Years Food, Inc. is being recalled after the U.S. Food and Drug Administration (FDA) found Listeria in sliced cabbage kimchi distributed by the company. The sliced cabbage kimchi was distributed ...

This whole napa cabbage kimchi can be cut into smaller pieces before you serve it and can last a while if it’s kept at a cool temperature. The kimchi will start crisp, but the depth of its flavor will ...

The FDA has released the following: 5000 YEARS FOODS, INC. of CHICAGO, ILLINOIS is recalling SLICED CABBAGE KIMCHI, WHOLE CABBAGE KIMCHI, JULRADO WHOLE CABBAGE KIMCHI, JULRADO SLICED CABBAGE KIMCHI, ...

Kimchi, a Korean cuisine staple of salted and fermented vegetables, is rich in fiber, vitamin A, iron, calcium and used in many soups. But a particular brand could contain something not quite so ...

Cabbage kimchi produced at a facility in Chicago, Illinois, has been recalled after an inspection at the plant found listeria monocytogenes. The company, 5000 Years Foods, has recalled the kimchi and ...

I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...