Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

WEBVTT >> WELL, WE'RE TALKING ABOUT A BIG EVENT THAT COMES UP THIS THURSDAY FOR EASTER SEALS, IT'S CALLED T FROSTING FRENZY, A NUMBER OF CHEFS ARE DECORATING A CAKE AND ONLY HAVE 30 MINUTES. YOU'RE A ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Are you baking a cake for your loved ones’ birthday but dreading the cake design? Keep your worries at bay, as we have some cake-decorating ideas to make you look like a baking goddess with magical ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

This Easter Bundt Cake recipe is the kind of spring dessert that feels special without being fussy. With its soft, buttery ...

Baking is an art that only a few can master. While it may look easy from the outside, there's a lot that goes behind making those sweet delights. And when it comes to desserts, there is nothing more ...