Rice flour and coconut oil make this treat silky and compellingly gentle. By Melissa Clark A few months ago, Zachary Golper, the chef and an owner of Bien Cuit bakery in Brooklyn, gave me his recipe ...
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Sponge Cake with Rice Flour
To prepare the Sponge Cake with rice flour, start by placing the room temperature eggs in a stand mixer (1), then add the sugar (2) and whisk the ingredients for at least 10/15 minutes until you ...
Recipe adapted from Lincoln University Cooperative Extension-Native Plants Program. 1. Preheat oven to 350 degrees Fahrenheit. 2. Bring raisins and milk to a boil in a small saucepan over medium heat.
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