The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...

Poised to grow to $50.47bn by 2030, the global canned seafood market is driven by consumer demand for nutrient-rich foods, like protein and fatty acids, and longer shelf-life, per Grandview Research ...

Fish guts for compost. Mussel shells for driveway surfacing. These are a couple of the ways seafood processors are repurposing “residuals” to create additional revenue streams, rather than just ...