Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.

Southern menus involve comfort food galore. From sides like buttermilk biscuits to hearty meals like fried chicken with gravythese recipes hit the spot every time. Among these treasured dishes, you’ll ...

Process food in bulk with a pressure canner. Tap into the self-sufficiency of pressure canning with these pressure canning soup recipes. One of my earliest and fondest memories was standing on a chair ...