The "queen of spices" can be tricky to find and comes with a steep price tag, but never fear. Known as "the queen of spices," cardamom is a pod in the ginger family. Originally hailing from the ...

Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.

Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That's about $90 for a kilogram. But getting that little bit of ...

In a first-of-its-kind initiative, the Kerala government has announced financial assistance for cardamom replanting. The ...

Cardamom, the Queen of Spices, offers significant digestive relief. This fragrant spice helps combat bloating and gas after meals. Its natural properties soothe the stomach and improve gut function.

Cardamom has been used to freshen breath and promote oral health. It contains cineole, an oil with antimicrobial properties that can fight bacteria causing bad breath, cavities, and gum disease.

Gujarati cuisine is known for its rich flavours and use of lots of lentils. From snacks to main course, the cuisine offers a ...

A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

Cardamom is one of the most popular spices in IndiaPhoto Credit: Pexels Indian cuisine is known to derive its complex flavours from different spices. One of the most famous spices used in many regions ...

Following is a transcript of the video: Lisa Paradise: This is a cardamom bun. While it's a staple pastry in Swedish homes and bakeries, the flavor is pretty unfamiliar to most Americans. So we're ...