Amid the wafting aroma of festive delicacies like meethe peele chawal, which are considered auspicious, kadi, kesar kheer, mango lassi and kada prashad, is the cadence of the dhol, girls doing folk ...

Learn how to make traditional Malpua and Chawal ki Kheer at home. This recipe brings the authentic taste of village sweets to ...

Fancy eating spiced rice sweetened with gur or jaggery? Try Taruna Deepak's rich and fragrant Gur Ke Meethe Chawal that's garnished with sliced coconut, chopped walnuts and raisins too. If the rice is ...

Vrat ke chawal also known as se Samak rice (Barnyard Millet) is a great ingredient to include in your fast recipes. They are loaded with a high amount of fibre and essential minerals like iron and ...

When the kitchen is redolent with the aroma of fragrant peele chawal and the smokey maa-ki-daal, you know it is Baisakhi. A festival that marks the beginning of harvest season, Baisakhi is an ode to ...

Baisakhi marks the foundation day of the 'Khalsa Panth' (Sikh order) by the 10th Sikh Guru, Gobind Singh. It also marks the start of the harvest season. Like every year, the festival is celebrated ...