The art of cheesemaking is a time-honored tradition that is far less complicated than one might think. Knowing how to make your own at home can unlock a world of unpasteurized possibilities if you are ...

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Making cheese is a labor of love (emphasize labor). This may be an incredibly obvious statement — but perhaps not so obvious for Americans used to buying their cheese (dairy or non-dairy) processed ...