Chef Greg Desmangles, culinary director of Urban Roots Hospitality Group, shares his prediction in food trends for 2026 at Good Neighbor, which his group recently opened on R Street in Sacramento.

It’s hard to believe Greg LaPrad, executive chef and owner of Phoenix’s farm-to-table sensation, Quiessence Restaurant & Wine Bar, almost didn’t make it as a chef. The 28-year-old, originally from ...

Nobody from Arizona made the cut for the James Beard Awards’ finalists lists earlier this week, but one local chef is getting an incredible chance for exposure to the culinary community at large.