Even before he pulls up his shutter at 7am, Leung Tsz Cham, 64, already has a group of customers patiently waiting for him.

Opening hours, prices and other details were printed on A4 sheets of paper and pasted on the stands, and only one lady was manning it. It reminded me of the stalls I see during my yearly CNY visits to ...

Then it’s time for some chee cheong fun, rice noodle rolls from a local eatery. We eat the shredded duck cheong fun and the pork liver and ginger juice cheong fun. The pork liver and ginger juice ...

I’m not a morning person, so it took every ounce of energy in my body to wake up for breakfast at Magic Kitchen. I’ve heard wonders about this old-school eatery’s breakfast fare, especially with ...