The National Chicken Council (NCC) provided its comments to the Food Safety and Inspection Service (FSIS) in support of ...

NCC urges FSIS to swiftly finalize rule that will drive affordability, boost U.S. competitiveness and maintain food and worker safety.

Data released on January 10 from a USDA report, Poultry Processing Line Speed Evaluation Study (PULSE), found that 81% of workers were at increased risk of musculoskeletal disorders across all ...

Serious injuries from working in poultry processing plants have decreased in the past 10 years, but workers are still at a high risk for musculoskeletal disorders from repetitive motions. A U.S.

Workers on evisceration lines at poultry and swine plants are at increased risk for musculoskeletal disorders, studies released by USDA's Food Safety and Inspection Service conclude. But neither ...

The U.S. Department of Agriculture is proposing to amend its regulations to allow poultry and pork processing plants to operate at higher line speeds. U.S. Secretary of Agriculture Brooke Rollins said ...