Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Registered dietitians, nutritionists, and doctors all love preaching the importance ...

If you've seen chicory root coffee at the grocery store and been confused about what it actually is, you're not alone. While many have embraced eating the leaves of chicory plants—tightly packed heads ...

Food columnist Judy Walker was delighted with how these cookies turned out. She wrote :Chicory coffee seemed a natural in some kind of chocolate cookie, but then I found a recipe in the original ...

Puccia, a sandwich bread made from a simple pizza dough, forms the base of this soup. The recipe is in “Alpine Cooking” on Page 58, but if you don’t have time to commit to baking bread, you can ...

In 2016, food writer Judy Walker came up with three recipes for Louisiana-flavored sweets, including cookies made with cane syrup and sweet potatoes and pecans; as well as coffee and chicory-flavored ...

Here is an important question: If you were chicory greens, what would you want to be topped with? We would choose a very finely sliced shallot and flaky pieces of smoked salmon, because both of those ...

For the dressing: place the eggs in a small pan of boiling water, cook for 1 minute, then remove and cool under cold running water. Shell the eggs into a liquidiser, scooping out all the white. Whiz ...