This vegan quinoa chili brings warmth, spice, and variety to your January and can be on the table in just 30 minutes. Here\'s ...

How to shop once but cook twice as we use the same ingredients for 2 very different dishes.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The other night, I got quite high and decided it ...

Chili-Lime Baked Chicken Tenders take the classic flavor combination and mashes it with a kid favorite, for a grown-up ...