British-American celebrity chef Robert Irvine loves the U.S. military so much he has a fresh-concept restaurant in the Pentagon. Now, he's turning his attention to Army chow halls, with an eye to ...

FORT LEONARD WOOD, Mo. — Pvt. Ivan Esparza remembers walking into the cafeteria on the first day of basic training, hungry for his inaugural military chow. A drill sergeant paced around his table, ...

January 26, 2011 -- In an effort to improve the fitness of soldiers, Army trainees have three levels of labeled food choices as they go through the serving lines inside the dining hall of the 787th ...

FORT HOOD, Texas - The Freeman Cafe wants to be recognized for having the best chow on Fort Hood and in the U.S. Army. It's a lofty goal, and an achievable one according to the food service ...

National Guard soldiers stand as Maj. Gen. Timothy M. McKeithen, deputy director of the Army National Guard, enters the Hall of Heroes dining facility on Camp Arifjan, Kuwait. (Army) If you’ve noticed ...

Getting your Trinity Audio player ready... FORT HUACHUCA, Ariz. — Fried food is out. Sugary food, including sodas and many cereal products, will no longer be served. White bread is toast; it’s being ...

The Army hopes changes in its dining facilities will simultaneously save money, make meals more nutritious, and persuade more soldiers to eat there. The Army is planning to retool the way it feeds ...

Napoleon famously said that an army marches on its stomach. In How to Feed an Army: Recipes and Lore from the Front Lines (available from HarperCollins in August, $15.95) veterans J.G. Lewin and P.J.

Gen. Michael X. Garrett, then the three-star commanding general of U.S. Army Central, talks with Soldiers at the dining facility at Camp Buehring, Kuwait. (Sgt. Brandon Hubbard/Army) A closure at one ...