Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

Soup, stew, and chowder are all terms that most people take for granted as straightforward until they actually have to ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

There’s a clam chowder in New Hampshire that has caused quite a stir. A Cape Cod seafood shack that shuttered during the pandemic just reopened, and ‘there’s a lot of joy’ It’s called Fluffy Chowder, ...

OFF... is one of the most colossal clam jams around, an event so big it works in twos. It happens over two days — Feb. 21 and ...

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

Soup, a dish that's often called on to save dinner on a cold, winter night, gets short shrift this time of year. Chilled soups, like gazpacho and vichyssoise, do get some respect on a hot day, but ...

When I went to culinary school, we spent a lot of time discussing soup. It started by mastering stock before moving on to producing consomme, brothy soups with simple additions, thick pureed soups and ...