Chromatography is a process for separating components of a mixture for analysis. This is a component of our small molecule analysis testing and plays a critical part in identifying and quantifying ...

Genentech's native HIC-MS method uses ammonium tartrate, enabling efficient MS detection without compromising chromatographic ...

In this episode, Neil Lander sits down with renowned analytical chemist Bob McDowall to explore the complexities of chromatographic peak integration. With over 50 years of experience, Bob shares ...

Gas chromatography was discovered by Russian-Italian botanist, Mikhail Semyonovich Tsvet, in the early 1900s. The separation technique is used to first split the chemical components of a mixture, then ...

Shiitake mushrooms contain bioactive compounds with antimicrobial, antioxidant, and anti-inflammatory activities, making them promising for alternative therapeutic applications.

In recent years, consumer awareness of food quality and ingredients has been on the rise. Consumers want to know more about what they eat and expect detailed information on the packaging to track this ...

Gas chromatography–ion mobility spectrometry (GC–IMS) is a recent technique applied to food flavor analysis – including the evaluation of food freshness, processing of food products, and changes in ...

Equipment for gas chromatography, liquid chromatography and mass spectrometry is complex, with multiple subsystems that control the flow of sample analyte, carrier gas and solvent fluids. The ...

How has Traditional Gas Chromatography Evolved? Although the concept of chromatography was invented in 1900 by a Russian-Italian botanist, Mikhail Tsvet, the concept of Gas Chromatography (GC) ...